33 Event Catering provides BBQ, hot buffet, and finger buffet catering for weddings and events. They cook on site, requiring a 3 metre by 4.5 metre space for their gazebo kitchen where all main items are prepared fresh. The team caters for vegetarians, vegans, and those with gluten and lactose intolerances, preparing dietary dishes separately. They travel any distance, with the first 50 miles free of charge and £2 per mile thereafter. Menus feature Mediterranean flavours including orzo salad, couscous, pesto pasta, and grilled meats, using locally sourced ingredients where possible.