Belle Epoque Patisserie is a French bakery specialising in traditional patisserie and celebration cakes for weddings and events. Based in Stoke Newington since 2002, they are known for their signature croquembouche, a pyramid of caramel-coated cream puffs traditionally served at French weddings and christenings. Choux are filled with crème patissière in vanilla, chocolate, praline, and salted butter caramel flavours, with spun sugar and almond dragées included in decoration. They recommend three choux per guest and offer celebration cakes, savouries, breads, and full event catering. Croquembouche has a one-day shelf life and is made two hours before delivery or collection.