Choccolotties is a bespoke wedding cake baker creating luxury custom designs in Epping Forest. Founder Keeley specialises in three signature styles: sleek and stylish sugarpaste with timeless straight lines; semi-naked and buttercream finishes perfect for rustic or boho themes; and decorated cakes complemented with fresh flowers. Beyond tiered cakes, Choccolotties offers dessert tables featuring cupcakes, meringue towers, freshly baked biscuits, and personalised iced shortbread favours for guests. Every cake is made to your specification. Keeley delivers and assembles cakes at your venue, bringing years of baking experience and a completed floristry diploma to each wedding.