A mobile drinks cart built around one idea: two flavours in a single cup. Strawberry and lychee, blueberry and mango, whatever combination the event calls for, poured side by side so they stay separate right down to the last mouthful. What arrives The cart, the table setup, and drinks mixed to order in front of guests. Mojitos made fresh rather than poured from a batch, and bubble tea with the usual range of toppings. The drinks list Built for the event rather than picked from a fixed menu. Colours can be matched to a theme, flavour combinations chosen in advance, and the list finalised before the day. Formats Two sizes, for events up to 50 guests and up to 100. Both include the cart, setup and a set number of drinks, with the split-cup option available across the range. Suited to weddings, mehndis, birthdays, corporate days, launches and community events.