We cook Vietnamese and Indian food and all of it is vegan. Not a vegan option on a menu, the whole menu, which means at your event there is no separate tray for the two guests who do not eat meat and nothing on the table anyone has to ask about. Where we started We were the first vegan stall at Hoxton Street Market. We now run stalls six days a week on the Narrow Way in Hackney and on Sundays at Walthamstow Sunday Social, with a kitchen on Kingsland Road. So we are cooking every day, not only when someone books us. Bringing it to your event We cater in homes, offices and schools. The buffet tray is ten courses served to the middle of the table, Vietnamese and Indian dishes together, at £25 a head and as much as people want. For something more informal we bring the banh mi stall and make them to order in front of your guests, the same way we do on the market. What we cook Banh mi, summer rolls, crispy spring rolls, dumplings and stir fry noodles on the Vietnamese side. Karahi curries, bhindi masala, dal, aubergine dishes, biryani and samosas on the Indian side. Vietnamese coffee with coconut mylk if you want it. Where we go Hackney, Walthamstow and the boroughs around them first, and wider London on request.