Communi.Table is a catering service founded by India, a Ballymaloe-trained cook who creates nourishing, seasonal food aligned with nature and holistic principles. She sources local produce and caters for events of any size, from yoga retreats and photoshoots to supper clubs and snack boxes. Her approach centres on storytelling through food, connecting producers to consumers and reviving cooking as a life skill. India completed her Sattva Ayurveda Lifestyle Consultant Certification in 2026 and believes food is medicine, both for people and the planet.