Dishoom Canary Wharf is a restaurant serving Bombay comfort food in a space designed to evoke 1970s Bombay. Located at Wood Wharf, the restaurant opens for breakfast, lunch, and dinner daily, with dishes including Bacon Naan Rolls, Keema Per Eedu, Chicken Tikka Rolls, and the Parsi classic Salli Boti. Tender lamb is braised in rich gravy and finished with crunchy salli crisp-chips, served with buttered Roomali Roti. The venue welcomes walk-ins at any time. Group bookings are accepted during the day, and groups of six or more may reserve tables after 6pm.