Dishy Catering creates bespoke menus for weddings, birthdays, corporate events and celebrations across London. Founded by Charlotte and Daisy, the team focuses on seasonal, nutrition-packed dishes using quality produce. Sample offerings include house cured salmon gravadlax with preserved lemon, pork skewers with soy ginger and honey glaze, grilled Orkney scallops with café de Paris butter, and spiced lamb filo parcels. They offer breakfast, lunch and dinner packages, cater to dietary requirements including vegan and gluten-free options, and provide compostable cutlery. Services span corporate team lunches, shoot catering, and supper clubs.