FAVOUR Events is an African and Caribbean catering specialist run as a family business for over 20 years. They create bespoke menus for weddings, from canapé receptions and multi-course breakfasts to elegant main course meals, handling setup and clearance throughout the day. Their chefs and service team focus on traditional African-Caribbean ingredients and flavours, presented with attention to detail. They work closely with clients from initial consultation to execution, tailoring each menu to reflect individual preferences and event style, whether simple, classic or contemporary.