Fooditude delivers catering to London workplaces, offering hot and cold buffet breakfasts, lunches and dinners without requiring an onsite kitchen. Their menus are cooked from scratch using seasonal and local ingredients, with diverse options designed to be simple, healthy and inspiring. They operate a delivered-in model with dedicated front-of-house service and flexible capacity to accommodate fluctuating headcounts. Based from a 20,000 square foot central London production kitchen, they also provide bespoke food programmes and consulting on new food spaces and experiences, with a commitment to reducing food waste through sustainable practices.