Galeta is a baker rooted in East London, crafting small-batch baked goods with natural ingredients and hand-made methods. Every product is delivered fresh each morning, from sourdough with superior depth of flavour and consistency to croissants, cookies, and cakes. The team blends tradition with innovation, listening closely to the needs of cafes, delis, and restaurants to develop their ranges. With years of craft behind them, Galeta's bakers pour precision into every mix. They supply over 1,000 of the nation's cafes and restaurants, known for reliable, tasty bakes that keep customers returning.