Giselle Richardson is a baker specialising in handmade custom macarons for events, product launches, exhibitions, and trade shows. Working with event organisers and caterers, she creates personalised macarons tailored to your colour scheme, flavours, and branding, with the option to add names, initials, monograms, messages, or dates. She sources Britain's finest in-season produce to complement your catering and event style. Presentation options include boxes, trays, ribbons, flowers, and recyclable glitter. Giselle can attend your venue to set up, or arrange courier delivery or collection from her central London kitchen. Her approach blends seasonal British ingredients with creative personalisation for events across finance, retail, manufacturing, and fine art sectors.