Green & Fortune deliver contract catering and events hospitality across Islington workplaces. They create tailored menus balancing health, taste and seasonality, partnering with The Gut Health Clinic to support employee wellbeing. Services span employee cafés, staff restaurants, and client lounges, alongside event catering for working lunches, private dining, and canapes. They offer bespoke experiences including sushi making sessions and personalised cakes. The team also helps businesses unlock commercial potential from internal event spaces by managing room bookings and delivering weekend and evening hospitality. Menus feature fresh ingredients with options from bento boxes to gut-loving salads and bowl food.