Hat & Tun is a traditional pub located in Hatton Garden near Farringdon, serving seasonal pub food alongside premium draft lagers and real ales. The kitchen sources beef from Mark Leatham's rare White Park breed at Lyons Hill Farm near Dorchester, and fresh fish daily from Brixham harbour, where fifth-generation fisherman Josh Perkes selects the highest quality catch. The pub also features shuffleboard. Committed to sustainability and traceability, Hat & Tun works exclusively with artisanal, family-run suppliers championing British produce.