Jumi Cheese is a Swiss cheese catering specialist based in Islington, offering interactive fondue and raclette nights for private events. Their fondue is made from their own cheese mix, and raclette menus feature a selection of molten cheeses paired with sides. The family has five generations of cheesemaking heritage using traditional Swiss methods and raw milk from the Emmental valley. They offer grazing boards and bespoke packages tailored to your event requirements, with pricing from £25 to £30 per person for their set experiences.