Laurie is a London caterer specialising in shoot and event catering. She creates carefully crafted seasonal menus and bespoke offerings for on-site or delivered service, from breakfast through to late evening. For shoots, she provides hot studio menus with full crockery and extras, or beautifully packed options for location work across multiple sites. For events, she offers canapés, bowl food, small bites and sharing dishes. Trained at Le Cordon Bleu, Laurie sources ethically and locally wherever possible, prioritising quality ingredients and environmental responsibility in everything she creates.