Local Sauce is a caterer specialising in bespoke menus for weddings and events across the UK. They craft dishes ranging from sharing feasts of roasted seabass with zhoug and lamb with figs, to handmade cakes including white chocolate and raspberry, dark chocolate and coconut, and rosewater pistachio varieties. Their work spans elegant plated starters, barbecued mains, canapés like fig and goats cheese tartlets, and desserts such as profiteroles and Eton mess. They also design event styling and table presentation, creating rustic, thoughtfully curated experiences from menu through to table design.