London Cakes & Bakes is a bespoke baker creating custom cakes and pastries in Waltham Forest. Led by Victoria, trained at Le Cordon Bleu London and formerly Head Pastry Chef at Yotam Ottolenghi's Islington branch, the bakery combines British baking tradition with classic French patisserie techniques. Each cake is designed for your occasion with seasonal fruits, organic butter, free-range eggs, and chocolate from French and Belgian suppliers. No artificial flavourings are used. Victoria's approach treats every creation as if baking for her own family, marrying visual artistry with exceptional taste and ingredient quality.