Love By Cake is an independent patisserie baker creating hand crafted petit fours and bespoke cakes in Richmond upon Thames. Run by pastry chef Yui Hughes, who trained in London and worked at Laduree's and the Four Seasons, the business specialises in small cakes including choux, meringue and sponge varieties. They accept commissions for larger custom cakes in both English and French styles for birthdays, weddings and other occasions. Retail petit fours are sold monthly at Kew Village Market on the first Sunday. Each cake is tailored to clients' specifications, combining professional technique with personal service.