Lumiere Consultancy offers restaurant consultancy and hospitality business strategy across London and beyond. With over 50 years of combined leadership experience, they provide financial modelling, operational systems, menu development, kitchen design, and supplier strategy. Services span pre-opening coordination, multi-site growth frameworks, staff training, and service excellence programmes. They work on concept creation, menu engineering, kitchen operations, and guest experience design to establish profitable, operationally sound food and beverage ventures. Their approach integrates business planning, turnaround strategy, and branding to support restaurants from launch through expansion.