Masons Kitchen is a London catering team creating fresh, made-to-order menus for corporate events, private functions, charity occasions, and on-set shoots. The chef team sources locally produced ingredients and presents food in bespoke biodegradable boxes. Staffed events start from 30 guests and include options like canapé parties with uniformed service staff, glassware, and ice for up to 3 hours, or bowl food parties with Thai chicken massaman curry, mushroom ragu, coconut dhal, and desserts. They work with hospitals, universities, schools, and media companies across London, tailoring menus to meet dietary requirements with equal care.