Mike and Ollie are event caterers specialising in wedding and celebration feasts. They work with local, organic and sustainable farmers, growers, fishermen and foragers to create seasonal menus that satisfy a broad range of tastes and ages. They believe in eating together, serving one large shared feast that unites guests in a spectacular meal. Over the past 10 years they have catered for hundreds of weddings across the country. They also run a market stall serving handmade flatbreads with slow cooked meats, charred vegetables and fresh sustainable fish, and offer foraging and wild cookery classes.