Papa' Bagel is a baker in Leyton creating Italian-inspired bagels that blend New York tradition with Mediterranean flavours. Run by Eleonora, a chef with over 10 years of Italian cuisine expertise, and Valerio, with 15 years in hospitality including 6 years as general manager, the bakery offers innovative fillings such as Prosciutto di Parma, burrata, fresh basil, sun-dried tomatoes, mozzarella, olive tapenade, mortadella, pesto, and grilled vegetables. Each bagel combines hearty New York-style dough with distinctive Italian ingredients, creating combinations not found elsewhere in London's bagel scene.