Pastry Girls London is a bespoke bakery run by mother and daughter team Sheryl and Courtney, based in Hackney behind Broadway Market. Sheryl brings over 20 years of self-taught baking expertise, while Courtney trained at Le Cordon Bleu specializing in patisserie and has worked in Michelin-starred restaurants and private members clubs. They create custom celebration cakes, wedding cakes starting from around £375 for three tiers, cake pops, biscuits, cookies, luxury chocolates and macaroons. All products are fully customizable with edible photographs or logos. They deliver hand-made creations across Greater London, Essex, the home counties and the East Midlands.