PAUL is a family-owned bakery built on five generations of French baking tradition, founded in 1889 in northern France. The Canary Wharf branch is part of a 37-location UK operation offering artisan breads, cakes, and pastries made using traditional methods and finest ingredients. PAUL hand-crafts cakes using family recipes dating back to the 1950s and speciality breads made from sustainably produced winter wheat. Each bakery features a wood-fired oven and production visible to customers, reflecting the brand's commitment to time-honoured craftsmanship.