PAUL is a family-owned bakery with five generations of French baking heritage since 1889. Specialising in handcrafted French cakes using fine ingredients and artisan breads made from sustainably produced winter wheat, PAUL combines time-honoured production methods with modern innovation. The bakery operates wood-fired ovens and maintains a commitment to quality at every stage. With 37 UK locations including cafés and restaurants, PAUL brings authentic French tradition to British events and celebrations, crafting exceptional baked goods that reflect their legacy of excellence.