Pippa Martinson creates bespoke wedding and celebration cakes in contemporary designs tailored to each couple. All cakes are handmade with the finest ingredients, featuring four layers of moist sponge per tier filled with Swiss or Italian meringue buttercream, curds, jams, or caramel. The flavour menu includes seasonal options and wheat-free varieties, with vegan cakes available on request. Pippa works with you to incorporate design elements from your invitation, florals, and dress. Remote tasting sessions offer up to six flavours for £100, followed by a design consultation. Early booking is recommended as the schedule fills quickly.