Plantation Inn Catering specialises in Caribbean cuisine for events in Waltham Forest and beyond. They offer five menu tiers: finger buffets featuring codfish fritters, jerk chicken wraps, and sweet potato scones; running buffets with jerk chicken, curried goat, escovitched fish, rice and peas, and seasonal vegetables; and funeral menus pairing savoury dishes with tea, coffee, and assorted cakes. Dessert options include cheesecakes, pies in strawberry and rum and raisin, and fresh fruit salad. Each package combines traditional West Indian flavours with vegetarian choices throughout.