Pure Indulgence Catering delivers bespoke event catering across London, The Cotswolds and Oxfordshire. Head Chef Jonty, trained at Leith's and inspired by world travels, creates elegant dishes using organic, seasonal and locally sourced produce. His menus are tailored to client preferences and composed with sustainability in mind. Event Planner and Sommelier Victoria, with WSET Level 3 qualification, curates wine selections from small producers and brings meticulous attention to detail. The husband-and-wife team, established in 2009, handles everything from intimate dinners to large gatherings with trained front-of-house staff.