Rosehip + Rye is a London caterer specialising in wedding food for 20 to 200 guests. They create bespoke menus centred on seasonal, organic ingredients with Eastern European inspiration, offering both plated three-course menus and sharing platters. The team handles the full event, including equipment hire, staffing and decorations, and brings over 10 years of experience in immersive dining. They have catered for institutions including the V&A Museum and MacDougall Gallery. Their approach prioritises natural flavours and attention to detail, exploring what dishes and food rituals will make each celebration unique.