Sabrina Tulloch is a caterer based in South West London, specialising in bespoke events of all sizes. She trained at Leiths School of Food and Wine and launched her business in 2019. Her team handles intimate dinners, private parties, corporate catering, large-scale canapé events, shoot lunches on location, and weddings. Using locally sourced ingredients, Sabrina customises menus to suit each occasion. Services span photo shoot and office catering alongside bowl food and canapes, delivering exceptional quality meals with impeccable service and personalised attention.