Saint Sugar of London is an artisan bakery established in 2009, specialising in free-from and artisan snacks. Founded by Sonia and Enzo, the bakery creates sugar-free, gluten-free, and plant-based baked goods designed to turn eating into an experience. Their approach revisits classics in nutritious, sustainable forms, with an emphasis on new shapes and colours that reflect their passion for design and health. Located in Brick Lane Market, they craft each product with care, drawing on their backgrounds in hospitality and food design. The bakery believes in nourishing the body whilst celebrating connection to ancestral roots and natural ingredients.