Sarah Green Catering provides bespoke menus for weddings and events, crafting gourmet dishes from plated entrees and vibrant salads to canapés and desserts. Sarah holds the WSET Level 3 Award in Wines, reflecting advanced knowledge of wine regions and tasting techniques. She curates wine selections from both established and independent vineyards worldwide. The catering service offers tailored menus designed to suit different tastes and budgets, with a focus on quality ingredients and elegant presentation. Each event receives a customized approach to ensure the food complements your vision.