Taylor's Catering UK provides homemade food artfully presented for weddings, family gatherings, school fetes and festivals across South East London. Run by Spud, a fully qualified chef with international experience including a personal chef role on a luxury yacht, and Louisa, a Westminster Catering College graduate who has worked in hospitality across India, Thailand and Japan. The couple spent over a decade running a successful catering business in Andalucia, Spain, which became a local institution. They bring culinary traditions from around the globe to every event, with a client base built entirely on word of mouth recommendations.