The Cook & The Butler Event Company provides catering for weddings and corporate dinners across London. They specialise in multi-course menus featuring dishes such as pan-fried scallops with champagne cream sauce, cannon of English lamb with dauphinoise potatoes, and desserts including bread and butter pudding and chocolate profiteroles. They have catered wedding breakfasts and receptions at Guildhall, Cutlers' Hall, Armourers' Hall, and Stationers' Hall, as well as formal dinners for the City of London Corporation at venues including the Livery Hall. They offer canapé selections and provide tea and coffee service.