The Pizza Post operates mobile wood-fired pizza vans across London and the South East. Founded by two brothers steeped in pizza catering, they serve Naples-influenced pizzas made with homemade sauce from San Marzano tomatoes, fresh basil, and Italian olive oil, using dough from a trusted local bakery. Each van is fitted with an authentic wood-fired oven imported from Naples. They cover a 90 mile radius from hubs in Gatwick and Birmingham, reaching across London, Surrey, Essex, Kent, Sussex, Berkshire, Buckinghamshire, Hertfordshire, Oxfordshire, Hampshire, and the Midlands. The team is trained in-house to deliver warm, professional service alongside quality food.