TiffinWalli CIC is a catering service run by women in Newham and Redbridge, East London. They prepare delectable healthy food made with love for special events, alongside weekly home delivery and food services for local residents. The team also produces Doiee-Yogurt, a creamy in-house creation that combines rich cultural heritage with modern flavour. Founded by Sangeeta Sengupta with 28 years of experience in training and employment, TiffinWalli empowers women from marginalised communities by teaching practical cooking skills, mastering diverse cuisines, and creating pathways to self-employment and confidence as leaders.