Vegan and vegetarian caterer with 23 years of cooking experience, based in Haringey. Specialises in tailored, seasonal menus for intimate supper parties, anniversaries, and weddings, serving from five to 500 guests. Signature dishes include Thai curry with sweet potato and green beans in coconut milk rice, vegan and vegetarian lasagna (gluten free), moussaka, halloumi quinoa butternut squash salad, and vegan cheesecake. Sources seasonal, local produce and commits to quality ingredients throughout. Offers bespoke menu design for each occasion, with careful attention to detail and professional service from start to finish.