Andrew Edmunds offers two private dining rooms in Westminster for groups and celebrations. The weekend room seats up to 20 on Saturdays and Sundays; the downstairs room accommodates 14 guests on weekdays and weekends. There is no room hire fee, with a minimum spend to be discussed. The kitchen creates bespoke menus featuring seasonal British and European cuisine, starters include burrata and dressed crab, mains range from roast monkfish to braised lamb, and desserts feature pannacotta and chocolate terrine. The venue also hosts guided wine tastings led by a WSET-certified educator, covering themes from chilled reds to amphora wines. Well-behaved dogs are welcome with advance notice. Ideal for private parties, gatherings, and intimate events.