Cadet is an Islington bistro available for private hire every day of the week. Opened in summer 2022, this venue from wine importers Beattie and Roberts and charcutier George Jephson combines a cave-à-manger style kitchen with carefully curated wine and charcuterie. Head chef Mike Murphy leads a daily changing menu. The space accommodates seated feasting meals for up to 26 guests or casual standing parties up to 40. Ideal for intimate gatherings, celebrations and corporate events seeking quality food and wine in a relaxed neighbourhood setting.