Dehesa is a Spanish and Italian tapas restaurant in the heart of Soho, offering seasonally changing small plates crafted by Head Chef Marcin Ciesielski. The venue features three distinct spaces: a heated corner terrace (the largest in Soho), a bustling main dining room, and an intimate Wine Cellar private dining area. The Wine Cellar accommodates up to 14 seated guests and is ideal for exclusive business gatherings, private lunches, and dinners. An on-site sommelier curates wine pairings to complement your meal. The restaurant operates daily from noon, with extended hours Friday and Saturday until 22:30. Perfect for corporate events, intimate celebrations, and private dining experiences.