Gray's Inn Kitchen is a London-based catering company founded in 2015, now operating from a larger kitchen and events space in Dalston. They cater events of all sizes, from intimate private dinners for six to large canape parties for 150 guests, including weddings and corporate gatherings. The team's cooking draws on experience across 12 countries, creating fresh, seasonal, inventive dishes. Menus feature imaginative flavour combinations, with 80% naturally vegan and vegetarian options. Dietary requirements including gluten-free and dairy-free are accommodated. All food is made to order. The company prioritises sustainability: working with responsible suppliers, using compostable shoot catering packaging, and operating an electric van.