Salt Yard is a Spanish and Italian-inspired restaurant in Fitzrovia, established in 2005 and led by Head Chef Panajot Prifti. Located near Goodge Street and Oxford Circus, the venue offers customisable private dining spaces ideal for corporate lunches, celebrations, and gatherings. The lower level accommodates up to 40 seated guests and can be arranged for exclusive or banquet-style seating. The kitchen crafts intricate small plates alongside beautifully simple dishes, with bespoke menus available for private events. Open Monday to Sunday, with group menus starting at £55 per person (minimum 8 guests).