The Clement Attlee is a neighbourhood pub in Limehouse offering private event spaces for groups up to 60 in the Attlee Suite, with exclusive whole-venue hire available by arrangement. Chef Arturo Camacho leads the kitchen, preparing fresh seasonal dishes made to order using quality local ingredients including meat from trusted butchers, artisanal East London bread, and fresh fish from Billingsgate Market. The menu blends British pub classics with South American influences. The venue features live music on Fridays and Sundays, and screens major sporting events across four giant screens. An extensive drinks selection includes over 200 bottled beers, 21 keg beers, and 6 cask ales, alongside wines and spirits from independent producers.