Zzetta is a soul-fired pizzeria at Rathbone Market in Canning Town, East London, serving 48-hour slow-proved pizza since 2018. Every base is hand-crafted with San Marzano tomatoes and Fior di Latte, then stone-fired to order in a dome oven. The venue seats forty covers and operates seven days a week. Beyond dine-in service, Zzetta offers catering across East London, pizza-making parties, and direct orders for office lunches and private occasions. Founded by Rob, a London foodie mentored by Italian chefs, the business brings authentic Italian pizza craft to the Royal Docks and Canary Wharf communities.